HELL'S KITCHEN

607 10th Ave.New York, NY 10036

lunch

MEDITERRANEAN TAPAS

COMBO PLATTER

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roasted peppers 19

 

 FRIED ARTICHOKE

with shaved manchego, baby greens, two sauces 13

 

HUMMUS

with falafel, tahini, pita 13

 

GRILLED OCTOPUS

 with chickpeas and mesclun fennel salad in tomato lemon vinaigrette 15

 

BAKED MEATBALLS

with onion, yogurt, mint 13

 

CAULIFLOWER

sautéed with magrab spices and lemon tahini 11

 

SPICY TUNA TARTARE

scallion, lime, jalapeno, avocado, cucumber and radish with grilled flat bread 15

 

 MOUSSAKA

baked eggplant, spicy lamb, bechamel, oregano 13

 

ROASTED BEETS

with goat cheese, pine nuts, balsamic vinegar and olive oil 12

sandwiches/burgers

LAMB BURGER

goat cheese, charred tomato and onions, french fries, house pickles 18

 

MÉMÉ BEEF BURGER

sautéed onion, mushroom, gruyère, french fries, house pickles 17

 

HUMMUS

 basil pesto, grilled vegetables, baby kale, on ciabbata served with fries 16

CROQUE MONSIEUR

serrano ham, gruyère, béchamel, french fries, house pickles 15 add egg/1

 

LAFFA TACO WITH SHRIMP

harissa, avocado, spinach, yogurt, spicy garlic fries 16

SALADS

CHOPPED SALAD 16

cucumber, tomato, feta, chickpeas, onion, zahtar, lemon vinaigrette

add chicken 3

SEARED yellowfin tuna 21

asparagus, roasted pepper, fingerling potato, avocado, spinach, kale

steak salad 20

arugula, endive, radicchio, tomato, cucumber, onion, goat cheese

entrées

CHICKEN KEBAB

chopped salad, hummus, french fries, cucumber yogurt, pita 18

 

LAMB KEBAB

chopped salad, hummus, french fries, cucumber yogurt, pita 20

 

MUSHROOM RAVIOLI

sautéed portobello, mushroom, walnuts, parmesan, truffle oil 19

 

RICOTTA GNOCCHI

asparagus, roasted tomatoes, shallots, cream and white wine sauce 19

 

LEMON ORGANIC SALMON

fingerling potatoes, julienned vegetables, asparagus 22

MÉMÉ COUSCOUS

lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous 22

 

CHICKEN TAGINE

apricot, raisins, almonds, couscous and spicy carrots 20

 

SEAFOOD GRILL

shrimp, scallops, salmon, mini tuna burger, chopped salad, hummus,

basmati rice, green charmula 24

 

RISOTTO WITH SLOW COOKED SHORTRIB

butternut squash, thyme, red wine, parmesan reggiano 19

 

SHAKSHUKA MORROCAN BREAKFAST

three eggs baked with tomato, onion, pepper, spices, tahini, pita 17 add merguez sausage 5

MEDITERRANEAN BRUNCH

chopped salad, goat and feta cheese, three eggs any style, pita 16

WEEKDAY BRUNCH

WE SERVE ORGANIC EGGS

SHAKSHUKA MORROCAN BREAKFAST 16

three eggs baked with tomato, onion, pepper, spices, tahini, pita

add merguez sausage 5

MEDITERRANEAN BRunch 15

chopped salad, goat and feta cheese, three eggs any style, pita

DRINKS $10

aperol

blood orange, sparkling wine

 

mimosa

passion fruit, orange juice, sparkling wine

 

bloody mary

harissa, fennel, cumin

bellini

peach nectar, peach schnapps, sparkling wine

 

gellini

ginger liqueur, lemonade, sparkling wine

 

sangria

rosé sangria

dinner

MEDITERRANEAN TAPAS

vegetarian

CROSTINI SAMPLER

mozzarella, mushroom, truffle oil, white bean, roasted garlic, thyme, pepperonata, herbed goat cheese 15

 

COMBINATION PLATTER

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers 21

 

GRILLED EGGPLANT

stuffed with sheep ricotta, fresh oregano, roasted tomato, fontina cheese and basil oil 16

 

ROASTED CAULIFLOWER

maghreb spices, lemon tahini 12

 

BRUSSELS SPROUTS

caramelized onion, manchego cheese 13

BEETS

with goat cheese, pine nuts, balsamic vinegar and extra virgin olive oil 12

 

FRIED ARTICHOKE

with shaved manchego, baby greens, two sauces 16

 

RICOTTA GNOCCHI

with truffle cream 15

 

SAUTÉED WILD MUSHROOM

with garlic and ginger over spinach 15

 

HUMMUS

with falafel, tahini, pita 15

MEAT

LAFFA TACO

chicken shawarma, onion, pepper, hummus, tahini 15

 

MOUSSAKA

baked eggplant, spiced lamb, bechamel, oregano 15

 

MERGUEZ

sausage with hummus and chopped salad 15

CHICKEN KEBAB

with marinated tomatoes, cucumber yogurt 15

 

BAKED MEATBALLS

with onion, yogurt, mint 15

 

BLACK MISSION FIGS

with grilled serrano ham, mozzarella and port balsamic reduction 15

SEAFOOD

LOBSTER RISOTTO FRA DIAVLO

plum tomato, crushed red pepper, basil, saffron, parmigiana reggiano 19

 

MOROCCAN CIGARIM

stuffed with sea bass, coriander, chilis, served with lemon tahini 15

 

GRILLED OCTOPUS

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette 17

SAUTEED GARLIC JUMBO SHRIMP

with garlic, white wine, paprika, parsley 16

 

SPICY TUNA TARTARE

scallion, lime, jalapeno, avocado, cucumber and radish with grilled flat bread 17

 

SEARED SEA SCALLOPS

with cauliflower puree, roasted cauliflower, wilted kale and almond pesto 17

SALADS

ROASTED BUTTERNUT SQUASH

 warm halumi cheese, toasted pumpkin seeds, mesclun greens 14

WARM PISTACHIO-CRUSTED GOAT CHEESE

arugula, beets, portobello mushroom 14

MÉMÉ CHOPPED SALAD

crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon 14

ENTRÉES

PAN ROASTED ORGANIC SALMON

saffron risotto, asparagus, julienne vegetables, yellow and red tomato 29

 

MÉMÉ’S COUSCOUS

lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous 27

 

LONG ISLAND DUCK BREAST

baby rainbow carrots and beets, potato gratin, spiced honey glaze 29

 

STEAK FRITES

black angus ny strip with fries and choice of sauce: au poivre or garlic and parsley 33

 

TWO WAY LAMB

chops with ratatouille and mashed potato; kebab with hummus and chopped salad 29

 

BRANZINO LIMON

olive oil, rosemary, garlic, served with pattypan squash, brussels sprouts,  cauliflower, fingerling potatoes 30

JUMBO FLUKE AND CHANTERELLE MUSHROOMS

in garlic thyme butter, rainbow swiss chard, sweet stem cauliflower,

yukon gold mashed potato 33

 

SHAWARMA ROYALE: LAMB, FILET MIGNON, CHICKEN

moroccan spices, amba, tahini, pickled eggplant, black lentil and tabouli 29

 

CHICKEN TAGINE

apricot, raisins, almonds, couscous and spicy carrots 26

 

LAMB SHANK TAGINE

root vegetables, moroccan cured olives, pistachio, mint charmula,

side of pomegranate couscous 33

 

MUSHROOM RAVIOLI

sautéed portobello, mushroom, walnuts, parmesan and truffle oil 25

 

SEAFOOD GRILL

salmon kebab, sea scallops, mini spicy tuna burger, shrimp, chopped salad, humus, basmati rice, green charmoula sauce 29

brunch

ENTRÉES

Mediterranean Tapas

SHAKSHUKA MOROCCAN BREAKFAST 17

three eggs baked with tomato, onion, pepper, spices, tahini, pita

add merguez sausage 5

 

AVOCADO TOAST AND POACHED EGGS 18

lack bean purée, sheep milk feta cheese, pickled onions and radishes, mixed greens

 

EGG WHITE FRITTATA 17

oven roasted tomato, onion, asparagus, goat cheese, spiced sweet potato fries

 

MALAWACH 17

crisp middle eastern pancake with hummus, hard boiled egg, tomato salsa

 

HERB OMELETTE 18

chives, parsley, dill, mushrooms, parmegiano reggiano, halumi, homefries

 

MEDITERRANEAN BRUNCH 17

three eggs any style, chopped salad, feta and goat cheese, olive, pita

 

 

lobster AND EGGS 21

maine lobster-potato hash, two eggs over easy, bacon, spicy hollandaise, brioche

 

STEAK AND EGGS 20

grilled ny strip steak, scrambled eggs with cheddar, avocado salad,

onion, peppers, home fries

 

EGGS BENEDICT 19

poached eggs with hollandaise, smoked salmon, spinach on potato pancake, with pear

 

MÉMÉ BRUNCH 20

mini bagel with smoked salmon and veggie cream cheese, French toast, scrambled eggs with scallion and cheddar, berries, yogurt with granola

 

HOUSEMADE CHICKEN SAUSAGE 17

with butternut squash, green apple hash, parmesan, two eggs over easy, salsa verde

 

BRIOCHE FRENCH TOAST 17

with fresh berries, crème anglaise, whipped cream

COMBo PLATTER 19

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers

 

hummus 13

with falafel, tahini, pita

 

 

FRIED ARTICHOKE 14

with shaved manchego, baby greens, two sauces

 

GRILLED OCTOPUS 16

with marinated tomatoes, cucumber yogurt

 

 

ENTRÉES

LAMB BURGER  19

with goat cheese, charred tomato, onion, fries

 

100% GRASS FED BEEF BURGER 18

aged cheddar, tomato, lettuce onion, french fries add bacon 2

 

CHICKEN KEBAB 20 LAMB KEBAB 23

 chopped salad, humus, cucumber yogurt, french fries, pita

 

CHICKEN TAGINE 21

apricot, raisins, almonds, couscous, spicy carrots

SEARED YELLOWFIN TUNA 23

asparagus, roasted pepper, fingerling potato, avocado, spinach, kale

 

CHOPPED SALAD 17

 cucumber, tomato, feta, chickpeas, romaine, onion, zahtar, lemon add chicken 5

 

GRAIN BOWL 19

farro, quinoa, avocado, baby kale, radish, cucumber, sunflower seeds, poached egg

 

MUSHROOM RAVIOLI 20

sautéed portobello, mushroom, walnuts, parmesan, truffle oil

DRINKS $9

aperol

blood orange, sparkling wine

 

mimosa

passion fruit, orange juice, sparkling wine

 

bloody mary

harissa, fennel, cumin

bellini

peach nectar, peach schnapps, sparkling wine

 

gellini

ginger liqueur, lemonade, sparkling wine

 

sangria

rosé sangria

cocktails

COCKTAILS $14

Martini de Provence

Lavender-infused Ketel One Vodka, Elderflower Liqueur, Lemon Juice, Rinse of Pastis

 

Mémé’s Manhattan

Medley Brothers 102 Proof Bourbon, El Dorado 8 Year Rum, Contratto Rosso Vermouth, Giffard Crème de Pêche, Orange Bitters

 

Paloma

Azteca Azul Tequila, Agave de Cortes Mezcal, Allspice Dram, Giffard Pamplemousse, Lime

Violetta

Eldorado 8 Year Rum, Amaretto, Cointreau, Violet Liqueur

 

The Westside

Square One Cucumber Vodka, Square One Basil Vodka, Simple Syrup, Ginger Beer

 

Negroni

Greenhook Gin, Sweet Vermouth, China-China French Bitters

BEER

Allagash White, ME 10

Bell’s Two Hearted Ale, MI 9

Alhambra Amber Lager, Spain 9

Duvel, Belgium 11

Krombacher Pilsner, Germany 9

wine list

SPARKLING | GLASS/BOTTLE

White Wine | GLASS/BOTTLE

Crèmant de Bourgogne Brut, Victorine de Chastenay, Burgundy, France, NV - 13/52

Conca del Riu Anoia Brut Rosé ‘de Nit,’ Raventós Blanc, Penedes, Spain, 2016 - 15/60

Cuvée Brut, Hermann J. Wiemer, Finger Lakes, New York, 2013 - 59

Brut Blanc de Blanc, Doyard, Champagne, France, NV - 78

Rosé | GLASS/BOTTLE

Albariño, Granbazán, Rías Baixas, Spain, 2017 - 13/52

Grillo, Valle dell’Acate, Sicily, Italy, 2017 - 13/52

Chardonnay, Yarden, Galilee, Israel, 2017 - 14/56

Sancerre, Raimbault, Loire Valley, France, 2018 - 16/64

Bourgogne Blanc, Celine et Vincent Dureuil, Burgundy, France, 2016 -  17/68

Chenin Blanc, Beau Rivage, Clarksburg, California, 2017 - 60

Riesling Trocken (Dry) ‘Eierfels,’ Schlossgut Diel, Nahe, Germany, 2015 -62

Chardonnay ‘Dierberg Vineyard,’ Tyler, Santa Maria Valley, California, 2016 - 88

Meursault ‘Charmes’ 1er Cru, Boyer-Martenot, Burgundy, France, 2016 - 135

Côtes de Provence Rosé ‘Les Hauts du Luc,’ Bernarde, Provence, France, 2018 - 14/56

Rosé of Pinot Noir, Sandhi, California, 2018 - 14/64

RED | GLASS/BOTTLE

Côtes du Rhône V.V., Clos du Mont-Olivet, Rhône Valley, France, 2016 -  13/52

Cabernet Sauvignon Blend, Galil Mountain Winery, Galilee, Israel, 2014 14/56

Syrah ‘Syrocco,’ Thalvin & Graillot, Zenata, Morocco, 2016 -  15/60

Mencía ‘Ultreia St. Jacques,’ Raúl Pérez, Bierzo, Spain, 2017 -  16/64

Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon, 2015 -  14/68

Bourgogne ‘Oka,’ Domaine de Arlaud, Burgundy, France, 2016 - 60

Cabernet Sauvignon, CrossBarn by Paul Hobbs, Napa Valley, California, 2015 - 93

Rioja Reserva ‘Viña Ardanza,’ La Rioja Alta, Rioja, Spain, 2009 - 75

Rapace (Sangiovese/Cabernet/Merlot), Uccelliera, Tuscany, Italy, 2015 - 82

Barolo, Paolo Scavino, Piedmont, Italy 2015 - 90

Gevrey-Chambertin ‘Clos Prieur,’ Domaine Marc Roy, Burgundy, France, 2017 - 145

about

home

menus

parties

gallery

gift cards

reservations

contact us

FOLLOW US