HELL'S KITCHEN

607 10th Ave.New York, NY 10036

lunch

MEDITERRANEAN TAPAS

COMBo PLATTER 18

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roasted peppers

 

FRIED ARTICHOKE 12

with shaved manchego, baby greens, two sauces

 

HUMMUS 12

with falafel, tahini, pita

 

GRILLED OCTOPUS 14

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

cauliflower 10

sautéed with magrab spices and lemon tahini

 

tuna ceviche 13

with citrus, avocado, toasted baguette

 

MERGUEZ 13

sausage with hummus and chopped salad

 

mussels 14

with white wine, garlic, fresh tomoatoes, green chilies, toasted baguette

baked meatballs 12

with onion, yogurt, mint

sandwiches/burgers

LAMB BURGER 17

goat cheese, charred tomato and onions, french fries, house pickles

 

Brisket shortrib burger 16

sautéed onion, mushroom, gruyère, french fries, house pickles

 

HUMMUS and grilled vegetables 15

on moroccan pita, chopped salad, french fries

CROQUE MONSIEUR 15

serrano ham, gruyère, béchamel, french fries, house pickles

add egg 1

 

laffa taco with shrimp 16

harissa, avocado, spinach, yogurt, spicy garlic fries

SALADS

CHOPPED SALAD 15

cucumber, tomato, feta, chickpeas, onion, zahtar, lemon vinaigrette

add chicken 3

SEARED yellowfin tuna 19

asparagus, roasted pepper, fingerling potato, avocado, spinach, kale

steak salad 19

arugula, endive, radicchio, tomato, cucumber, onion, goat cheese

entrées

CHICKEN KEBAB 17

chopped salad, hummus, french fries, cucumber yogurt, pita

 

mushroom ravioli 18

sautéed portobello, mushroom, walnuts, parmesan, truffle oil

 

lemon organic salmon 21

fingerling potatoes, julienned vegetables, asparagus

Mémé couscous 20

lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous

 

Chicken taGine 19

apricot, raisins, almonds, couscous and spicy carrots

 

seafood grill 23

shrimp, scallops, salmon, mini tuna burger, chopped salad, hummus, basmati rice, green charmula

risotto with slow cooked shortrib 18

butternut squash, thyme, red wine, parmesan reggiano

WEEKDAY BRUNCH

WE SERVE ORGANIC EGGS

SHAKSHUKA MORROCAN BREAKFAST 16

three eggs baked with tomato, onion, pepper, spices, tahini, pita

add merguez sausage 5

MEDITERRANEAN BRunch 15

chopped salad, goat and feta cheese, three eggs any style, pita

DRINKS $9

aperol

blood orange, sparkling wine

 

mimosa

passion fruit, orange juice, sparkling wine

 

bloody mary

harissa, fennel, cumin

bellini

peach nectar, peach schnapps, sparkling wine

 

gellini

ginger liqueur, lemonade, sparkling wine

 

sangria

rosé sangria

dinner

small plates

beets 9

goat cheese and pine nuts

 

spicy carrots 9

with moroccan spices

 

BABAGANOUSH 9

ROASTED BRUSSELS SPROUTS 9

onion, manchego

 

roasted cauliflower 9

with lemon tahini

 

COMBINATION PLATTER 20

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers

Mediterranean Tapas | vegetarian

NOODLE-LESS VEGETABLE LASAGNA 15

eggplant, zucchini, spinach, mushroom, ricotta, mozzarella

 

FRIED ARTICHOKE 14

with shaved manchego, baby greens, two sauces

 

RICOTTA GNOCCHI 15

with truffle cream

SAUTÉED WILD MUSHROOM 15

with garlic and ginger over spinach

 

crostini sampler 15

mozzarella, mushroom, truffle oil, white bean, roasted garlic, thyme, pepperonata, herbed goat cheese

 

hummus 15

with falafel, tahini, pita

MEAT

laffa taco 15

chicken shawarma, onion, pepper, hummus, tahini

 

MOUSSAKA 15

baked eggplant, spiced lamb, bechamel, oregano

 

merguez 15

sausage with hummus and chopped salad

chicken kebab 15

with marinated tomatoes, cucumber yogurt

 

slow-cooked shortrib 16

broccoli rabe, farro, red wine, horseradish, blue cheese cream

 

baked meatballs 15

with onion, yogurt, mint

BLACK MISSION FIGS 15

with grilled serrano ham, mozzarella and port balsamic reduction

SEAFOOD

LOBSTER AND BEET RISOTTO 19

with caramelized onion, beats, shiitake mushrooms, mascarpone cheese

 

MOROCCAN CIGARIM 14

stuffed with red snapper, coriander, chilis, served with lemon tahini

 

SEARED SEA SCALLOPS 16

celery/parsnip purée, wilted kale, almond pesto

ROCK SHRIMP 16

sautéed with ginger, green chilies, garlic, cherry tomatoes, extra virgin olive oil, basil

 

GRILLED OCTOPUS 16

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

 

BIG EYE TUNA CRUDO 16

with spicy pickled vegetables, harrissa oil, persian cucumber, sesame pita chips

SALADS

BUTTERNUT SQUASH 14

warm halumi cheese, toasted pumpkin seeds, mesclun

WARM PISTACHIO-CRUSTED GOAT CHEESE 14

arugula, beets, portobello mushroom

MÉMÉ CHOPPED SALAD 14

crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon

ENTRÉES

PAN ROASTED ORGANIC SALMON 28

saffron risotto, asparagus, julienne vegetables, yellow and red tomato

 

MÉMÉ’S COUSCOUS 26

lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous

 

DUCK BREAST 28

baby rainbow carrots and beets, potato gratin, spiced honey glaze

 

steak frites 31

ny strip with fries and choice of sauce: au poivre or garlic and parsley

 

TWO WAY LAMB 28

chops with ratatouille and mashed potato; kebab with hummus and chopped salad

 

branzino limon 29

olive oil, rosemary, garlic, served with brussel sprouts, cauliflower, fingerling potatoes

MOROCCAN CLAYPOT RED SNAPPER AND SHRIMP 29

with paprika, cumin, spinach, chickpeas, sweet and spicy peppers, saffron rice

 

SHAWARMA ROYALE: LAMB, FILET MIGNON, CHICKEN 28

moroccan spices, amba, tahini, pickled eggplant, black lentil and tabouli

 

CHICKEN TAGINE 25

apricot, raisins, almonds, couscous and spicy carrots

 

COQ AU VIN 27

free range chicken breast, red wine, pearl onion, shiitake mushroom, baby carrots, celery/potato purée

 

MUSHROOM RAVIOLI 24

sautéed portobello, mushroom, walnuts, parmesan and truffle oil

 

SEAFOOD GRILL 28

salmon kebab, sea scallops, mini spicy tuna burger, shrimp, chopped salad, humus, basmati rice, green charmoula sauce

brunch

ENTRÉES

SHAKSHUKA MOROCCAN BREAKFAST 15

three eggs baked with tomato, onion, pepper, spices, tahini, pita

add merguez sausage 5

 

BIG BREAKFAST 18

chorizo, bacon, merguez sausage, three eggs over easy, homefries

 

EGG WHITE FRITTATA 15

oven roasted tomato, onion, asparagus, goat cheese, spiced sweet potato fries

 

MALAWACH 15

crisp middle eastern pancake with hummus, hard boiled egg, tomato salsa

 

HERB OMELETTE 16

chives, parsley, dill, mushrooms, parmegiano reggiano, halumi, homefries

 

MEDITERRANEAN BRUNCH 15

three eggs any style, chopped salad, feta and goat cheese, olive, pita

 

lobster AND EGGS 18

maine lobster-potato hash, two eggs over easy, bacon, spicy hollandaise, brioche

STEAK AND EGGS 18

grilled ny strip steak, scrambled eggs with cheddar, avocado salad, onions, peppers, home fries

 

LAFFA TACO 16

scrambled eggs with chorizo, manchego cheese, salsa verde, spicy garlic fries

 

EGGS BENEDICT

poached eggs with hollandaise sauce, smoked salmon, spinach on potato pancake, with pear green salad 17

poached eggs with hollandaise sauce, portobello mushrooms, tomatoes, avocado on English muffin and home fries 16

 

MÉMÉ BRUNCH 18

mini bagel with smoked salmon and veggie cream cheese, French toast, scrambled eggs with scallion and cheddar, berries, yogurt with granola

 

HOUSEMADE CHICKEN SAUSAGE 15

with butternut squash, green apple hash, Parmesan, two eggs over easy, salsa verde

 

BRIOCHE FRENCH TOAST 15

with fresh berries, crème anglaise, whipped cream

Mediterranean Tapas

COMBo PLATTER 18

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers

 

hummus 12

with falafel, tahini, pita

 

FRIED ARTICHOKE 13

with shaved manchego, baby greens, two sauces

mussels 14

with white wine, garlic, fresh tomoatoes, green chilies, toasted baguette

 

chicken kebab 13

with marinated tomatoes, cucumber yogurt

 

MERGUEZ 13

sausage with hummus and chopped salad

GRILLED OCTOPUS 15

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

ENTRÉES

lamb burger 18

with goat cheese, charred tomato, onion, fries

 

Brisket shortrib burger 16

sautéed onion, mushroom, gruyère, French fries, house pickles

 

chopped salad 16

cucumber, tomato, feta, chickpeas, romaine, onion, zahtar, lemon

add chicken 3

SEARED yellowfin tuna 20

asparagus, roasted pepper, fingerling potato, avocado, spinach, kale

 

steak salad 20

arugula, endive, radicchio, tomato, cucumber, onion, goat cheese

 

mushroom ravioli 19

sautéed portobello, mushroom, walnuts, Parmesan, truffle oil

CHICKEN TAGINE 20

apricot, raisins, almonds, couscous, spicy carrots

DRINKS $9

aperol

blood orange, sparkling wine

 

mimosa

passion fruit, orange juice, sparkling wine

 

bloody mary

harissa, fennel, cumin

bellini

peach nectar, peach schnapps, sparkling wine

 

gellini

ginger liqueur, lemonade, sparkling wine

 

sangria

rosé sangria

cocktails

COCKTAILS $14

Martini de Provence

Lavender-infused Ketel One Vodka, Elderflower Liqueur, Lemon Juice, Rinse of Pastis

 

Mémé’s Manhattan

Medley Brothers 102 Proof Bourbon, El Dorado 8 Year Rum, Contratto Rosso Vermouth, Giffard Crème de Pêche, Orange Bitters

 

Paloma

Azteca Azul Tequila, Agave de Cortes Mezcal, Allspice Dram, Giffard Pamplemousse, Lime

Violetta

Eldorado 8 Year Rum, Amaretto, Cointreau, Violet Liqueur

 

The Westside

Square One Cucumber Vodka, Square One Basil Vodka, Simple Syrup, Ginger Beer

 

Negroni

Greenhook Gin, Sweet Vermouth, China-China French Bitters

BEER

Allagash White, ME 10

Bell’s Two Hearted Ale, MI 9

Alhambra Amber Lager, Spain 9

Duvel, Belgium 11

Krombacher Pilsner, Germany 9

wine list

SPARKLING | GLASS/BOTTLE

White Wine | GLASS/BOTTLE

Domaine Rolet Pere et Fils, Cremant du Jura Blanc Brut, Jura, Franc 13/48

Prosecco di Valdobiadenne Brut NV, Bortolotti, Veneto, Italy -/48

Cava Rose Raventos i Blanc de Nit Rosado, Conca del Riu, Spain -/55

Doyard Cuvee Vendemiaire 1er Cru Brut Blanc de Blancs, Champagne, France -/78

Rosé | GLASS/BOTTLE

Mas de Gourgonnier, Les Baux de Provence Rose, France 13/48

Bandol Rose, Château Piabarnon 2016 Bandol, France -/60

Dry Riesling, Hermann J. Wiemer, Finger Lakes, NY 13/46

Tenuta delle Terre Nere Etna Bianco, Italy 13/46

Sancerre, Noel et Jean-Luc Raimbault, Loire Valley, France 15/52

Albarino, Granbazan Rias Biaxas, Spain 13/46

Banshee Chardonnay, Sonoma, California 14/48

Peloponnese Moscofilero, Domaine Skouras, Greece 13/46

Gruner Veltliner, Hiedler Thal 2014 Kamptal, Austria -/54

Donamine Boudin Chablis 1er Cru, Fourchaume 2015 Burgundy, France -/65

Riesling Trocken, Donnhoff Roxheimer Hollenpfad 2014 Nahe, Germany -/70

RED | GLASS/BOTTLE

Philippe Alliet Chinon, Loire, France 13/44

Ritme Priorat Tinto, Garnatxa and Carignan, Spain 15/52

Pinot Noir, ‘Oregon’, Planet Oregon, OR 15/50

Syrah “Syrocco” Graillot Zenata Morocco 13/48

Slingshot Cabernet Sauvignon, Napa Valley, CA 14/48

Bourgogne “Roncevie” 2015 Burgundy, France -/56

Zinfandel, Dashe Cellars 2014 Dry Creek, CA -/60

Cabernet Blend, Tzora Vineyards 2014 Judean Hills, Israel -/60

Viña Ardanza Riserva 2008, Rioja, Spain -/80

Uccelliera Rapice (Sangiovese, Cab, Merlot) 2013 Tuscany, Italy -/82