BEETS 7

goat cheese and pine nuts

 

SPICY CARROTS 7

with moroccan spices

 

BABAGANOUSH 7

ROASTED CAULIFLOWER 9

with lemon tahini

 

COMBINATION PLATTER 13

babaganoush, hummus, beets, tabouli, falafel, matbucha,

carrots, roast peppers

BAKED MEATBALLS 12

with onion, yogurt, mint

 

hummus 12

with falafel, tahini, pita

 

FRIED ARTICHOKE 13

with shaved manchego, baby greens, two

merguez 13

sausage with hummus and chopped salad

 

grilled octopus 14

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

TUNA SABICH

seared tuna, egg, eggplant, preserved lemon, tahini

 

ROASTED LAMB

goat cheese, cucumber, mint herb salad

 

CRISP RED SNAPPER

harissa, labane, zatar, pickled onion

SHRIMP

red chilis, avocado, onion, spinach, yogurt

 

FILET MIGNON

onion, amba, hummus, pickled eggplant

MÉMÉ BEEF BURGER DELUXE 16

with cheddar cheese, crisp bacon and sautéed onion

 

LAMB BURGER 17

with goat cheese, charred tomato, onion

GRILLED CHICKEN SANDWICH 15

with hummus, grilled zucchini, heirloom tomato, arugula, green harissa

 

CROQUE MONSIEUR 14

grilled french jambon, gruyère, béchamel

add fried egg/1

CHOPPED SALAD 17

cucumber, tomato, feta, chickpeas, onion, zahtar, lemon vinaigrette  | add chicken/3

 

SEARED TUNA SALAD 20

asparagus, cherry tomatoes, roasted peppers, fingerling potatoes, baby spinach, kale

STEAK SALAD 19

arugula, endive, tomato, onion, goat cheese, balsamic vinaigrette

CHICKEN KEBAB 17

hummus, chopped salad, yogurt cucumber, french fries

 

CHICKEN TAGINE 19

apricot, raisins, almonds, couscous and spicy carrots

 

ORGANIC SALMON KEBAB 20

warm vegetable couscous, baby spinach,yogurt and mint vinaigrette

 

SPICY SHRIMP RISOTTO 20

with artichoke, oyster mushroom, saffron, basil and tomato

BOCATTINI WITH BASIL PESTO 17

zucchini, broccoli rabe, olives, parmegiano reggiano, lemon zest

 

MUSHROOM RAVIOLI 19

sauteed portobello mushroom, walnuts, parmesan, truffle oil

 

LEMON BRANZINO 21

with fingerling potatoes, cauliflower, julienne veggies, asparagus in a lemon herb sauce

SHAKSHUKA MORROCAN BREAKFAST 14

poached eggs, spiced tomatoes, pepper, pita

add merguez 5

MEDITERRANEAN BRUNCH 13

three eggs any style, salad, feta and goat cheese, olives, pita

mimosa

passion fruit, orange juice, sparkling wine

 

bloody mary

harissa, fennel, cumin

bellini

peach nectar, peach schnapps, sparkling wine

 

gellini

ginger liqueur, lemonade, sparkling wine

COMBINATION PLATTER

babaganoush, hummus, beets, tabouli, falafel, matbucha,

carrots, roast peppers 21

 

BEETS

 with goat cheese, pine nuts, balsamic vinegar and

extra virgin olive oil 12

 

SAUTÉED BROCCOLI RABE

with garlic, pumpkin and sunflower seeds 13

 

ROASTED CAULIFLOWER

maghreb spices, lemon tahini 12

 

 

GRILLED EGGPLANT

stuffed with sheep ricotta, fresh oregano,

roasted tomato, fontina cheese and basil oil 16

 

FRIED ARTICHOKE

with shaved manchego, baby greens, two sauces 16

 

RICOTTA GNOCCHI

with truffle cream 15

 

SAUTEÉD WILD MUSHROOM

with garlic and ginger over spinach 15

 

HUMMUS

with falafel, tahini, pita 15

LAFFA TACO

chicken schawarma, onion, pepper, hummus, tahini 16

 

MOUSSAKA

baked eggplant, spiced lamb, bechamel, oregano 15

 

CHICKEN KEBAB

with marinated tomatoes, cucumber yogurt 15

 

BAKED MEATBALLS

with onion, yogurt, mint 15

 

HUMMUS ASLI

seasoned spiced ground beef, whole chickpeas, on hummus, pita, tahini 16

 

SPAGHETTINI

with sautéed lamb merguez sausage, cherry tomatoes, mint

pesto, shaved ricotta salata 16

SPICY TUNA TARTARE

scallion, lime, jalapeno, avocado, cucumber and radish,

with grilled flat bread 17

 

GRILLED OCTOPUS

with crisp chickpeas and mesclun fennel salad in tomato

lemon vinaigrette 18

SHRIMP RISOTTO

with fresh fava beans, corn, pea sprouts, red bell pepper,

parmigiano-reggiano 17

 

FRITTO MISTO

fried calamari, red snapper, and

fresh sardines, served with anchovy mayo and marinara 18

BUTTERNUT SQUASH

warm halumi cheese, toasted pumpkin seeds, mesclun greens 15

TAHINI CEASAR

romaine tossed with lemon tahini dressing, pita chips and cherry tomatoes 14

PAN ROASTED ORGANIC SALMON

saffron risotto, julienne vegetables, yellow and red tomato 29

 

MÉMÉ’S COUSCOUS

lamb merguez sausage and chicken, vegetables, and chickpeas

cooked in bouillon over couscous 27

 

DUCK BREAST KEBAB

in pomegranate and orange glaze, with warm farro, sweet stem

cauliflower and roasted baby carrots 29

 

STEAK FRITES

black angus ny strip with fries and choice of sauce: au poivre or garlic and parsley 33

 

GRILLED HERB CRUSTED LAMB CHOPS

mashed potato, ratatouille, spinach and mint charmula 29

 

BRANZINO LIMON

olive, rosemary, garlic, served with pattypan squash, brussels sprouts, sweet stem cauliflower, fingerling potatoes 30

SHAWARMA ROYALE: LAMB, FILET MIGNON, CHICKEN

moroccan spices, amba, tahini, pickled eggplant, black lentil and tabouli 29

 

TAGINE over couscous

CHICKEN TAGINE

apricot, raisins, almonds, couscous and spicy carrots 26

 

LAMB SHANK TAGINE

stewed with root vegetables, moroccan cured olives, pistachio, pomagranate 33

 

LEMON CHICKEN

sautéed with lemon, white wine and capers, yukon gold potatoes

and mixed vegetables 25

 

MUSHROOM RAVIOLI

sautéed portobello, mushroom, walnuts, parmesan and truffle oil 25

 

SEAFOOD GRILL

salmon kebab, sea scallops, mini spicy tuna burger, shrimp, chopped salad, humus, basmati rice, green charmoula sauce 29

SHAKSHUKA MOROCCAN BREAKFAST 17

three eggs baked with tomato, onion, pepper, spices, tahini, pita

add merguez sausage 5

 

AVOCADO TOAST AND POACHED EGGS 18

black bean purée, sheep milk feta cheese, pickled onions and radishes, mixed greens

 

THREE CHEESE OMLETTE 17

gruyère, cheddar, fontina, french fries, side of fresh salsa

 

STEAK AND EGGS 20

6 oz. ny strip steak, scrambled egss with cheddar, smashed avocado, onion, peppers, home fries

 

EGG WHITE FRITTATA 17

oven roasted tomato, onion, asparagus, goat cheese, spiced

sweet potato fries

 

MELAWACH 17

crisp middle eastern pancake with hummus, hard boiled egg, tomato salsa

 

 

MEDITERRANEAN BRUNCH 17

3 eggs any style, chopped salad, feta and goat cheese, olive, pita

 

LOBSTER AND EGGS 21

lobster, corn and potato hash, two eggs over easy, crispy bacon, spicy hollandaise sauce

 

eggs benedict 19

poached eggs with hollandaise, smoked salmon, spinach, on potato pancake,  with pear green salad

 

HOUSEMADE CHICKEN SAUSAGE 17

with butternut squash, green apple hash, parmesan, two eggs over easy, salsa verde

 

BRIOCHE FRENCH TOAST 17

with fresh berries, crème anglaise, whipped cream

 

MÉMÉ brunch 20

mini bagel with smoked salmon and veggie cream cheese, French toast, scrambled eggs with scallion and cheddar, mini fruit bowl with yogurt and granola

 

sides 7

homefries • french fries • housemade chicken sausage • bacon • berries and yogurt

ENTRÉES

hummus 14

with falafel, tahini, pita

 

FRIED ARTICHOKE 14

with shaved manchego, baby greens, two sauces

 

grilled octopus 17

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

lamb burger 19

with goat cheese, charred tomato, onion, fries

 

100% GRASS FED BEEF BURGER 18

aged cheddar, tomato, lettuce onion, french fries | add bacon 2

 

CHICKEN KEBAB 20 LAMB KEBAB 23

chopped salad, humus, cucumber yogurt, french fries, pita

 

CHICKEN TAGINE 20

apricot, raisins, almonds, couscous, spicy carrots

MÉMÉ CHOPPED SALAD 16 with chicken 19

cucumber, tomato, feta, chickpeas, romaine, onion, zahtar, lemon

 

combination platter 19

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers

 

mushroom ravioli 19

sautéed portobello, mushroom, walnuts, parmesan, truffle oil

 

GRAIN BOWL 19

farro, quinoa, avocado, baby kale, radish, cuumber, sunflower seeds, poached egg

aperol

sparkling blood orange, champagne

 

mimosa

passion fruit, orange juice, champagne

 

bloody mary

harissa, fennel, cumin

bellini

peach nectar, peach schnapps, champagne

 

gellini

ginger liqueur, lemonade, champagne

 

sangria

rosé sangria

lunch

dinner

brunch

MEDITERRANEAN TAPAS

ENTRÉES

Mediterranean Tapas

vegetarian

MEDITERRANEANS TAPAS

MEAT

SEAFOOD

ENTRÉES

SALADS

BURGERS & SANDWICHES

served with homemade french fries or mesclun salad

LAFFA TACOS $16

served with chopped salad

entrées

SALADS

DRINKS $9

DRINKS $9

WEEKDAY BRUNCH

saturday and Sunday 10am - 4pm

WE SERVE ORGANIC EGGS

served with bread and homemade marmalade

MÉMÉ CHOPPED SALAD

crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon 14

sangria

rosé sangria

CHORIZO AND EGGS 14

grilled spanish chorizo, scrambled eggs with manchego & scallions, french fries

WEST VILLAGE

581 Hudson St, New York, NY 10014

Monday - Friday 12pm - 4pm

SMALL PLATES

VEGETARIAN