WEST VILLAGE

581 Hudson St, New York, NY 10014

lunch

Monday - Friday 12pm - 4pm

SMALL PLATES

BEETS 7

goat cheese and pine nuts

 

SPICY CARROTS 7

with moroccan spices

 

BABAGANOUSH 7

ROASTED CAULIFLOWER 9

with lemon tahini

 

COMBINATION PLATTER 13

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers

MEDITERRANEAN TAPAS

BAKED MEATBALLS 12

with onion, yogurt, mint

 

hummus 12

with falafel, tahini, pita

 

FRIED ARTICHOKE 13

with shaved manchego, baby greens, two

merguez 13

sausage with hummus and chopped salad

 

grilled octopus 14

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

LAFFA TACOS $16

served with chopped salad

TUNA SABICH

seared tuna, egg, eggplant, preserved lemon, tahini

 

ROASTED LAMB

goat cheese, cucumber, mint herb salad

 

CRISP RED SNAPPER

harissa, labane, zatar, pickled onion

SHRIMP

red chilis, avocado, onion, spinach, yogurt

 

FILET MIGNON

onion, amba, hummus, pickled eggplant

BURGERS & SANDWICHES

served with homemade french fries or mesclun salad

MÉMÉ BEEF BURGER DELUXE 16

with cheddar cheese, crisp bacon and sautéed onion

 

LAMB BURGER 17

with goat cheese, charred tomato, onion

GRILLED CHICKEN SANDWICH 15

with hummus, grilled zucchini, heirloom tomato, arugula, green harissa

 

CROQUE MONSIEUR 14

grilled french jambon, gruyère, béchamel

add fried egg/1

SALADS

CHOPPED SALAD 17

cucumber, tomato, feta, chickpeas, onion, zahtar, lemon vinaigrette

add chicken/3

 

SEARED TUNA SALAD 20

asparagus, cherry tomatoes, roasted peppers, fingerling potatoes, baby spinach, kale

STEAK SALAD 19

arugula, endive, tomato, onion, goat cheese, balsamic vinaigrette

entrées

CHICKEN KEBAB 17

hummus, chopped salad, yogurt cucumber, french fries

 

CHICKEN TAGINE 19

apricot, raisins, almonds, couscous and spicy carrots

 

ORGANIC SALMON KEBAB 20

warm vegetable couscous, baby spinach, yogurt and mint vinaigrette

 

SPICY SHRIMP RISOTTO 20

with artichoke, oyster mushroom, saffron, basil and tomato

BOCATTINI WITH BASIL PESTO 17

zucchini, broccoli rabe, olives, parmegiano reggiano, lemon zest

 

MUSHROOM RAVIOLI 19

sauteed portobello mushroom, walnuts, parmesan, truffle oil

 

LEMON BRANZINO 21

with fingerling potatoes, cauliflower, julienne veggies, asparagus in a lemon herb sauce

WEEKDAY BRUNCH

SHAKSHUKA MORROCAN BREAKFAST 14

poached eggs, spiced tomatoes, pepper, pita

add merguez 5

MEDITERRANEAN BRUNCH 13

three eggs any style, salad, feta and goat cheese, olives, pita

CHORIZO AND EGGS 14

grilled spanish chorizo, scrambled eggs with manchego & scallions, french fries

DRINKS $9

mimosa

passion fruit, orange juice, sparkling wine

 

bloody mary

harissa, fennel, cumin

bellini

peach nectar, peach schnapps, sparkling wine

 

gellini

ginger liqueur, lemonade, sparkling wine

sangria

rosé sangria

dinner

SMALL PLATES

beets 9

goat cheese and pine nuts

 

spicy carrots 9

with moroccan spices

 

BABAGANOUSH 9

roasted cauliflower 9

with lemon tahini

 

COMBINATION PLATTER 21

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers

vegetarian

SAUTEED VEGGIES 15

asparagus, baby squash, broccoli rabe, cauliflower, topped with mozzarella & heirloom tomato vinaigrette

 

NOODLE-LESS VEGETABLE LASAGNA 15

eggplant, zucchini, spinach, mushroom, ricotta, mozzarella

 

FRIED ARTICHOKE 15

with shaved manchego, baby greens, two sauces

RICOTTA GNOCCHI 15

with truffle cream

 

SAUTÉED WILD MUSHROOM 15

with garlic and ginger over spinach

 

hummus 15

with falafel, tahini, pita

MEAT

laffa taco 15

chicken schawarma, onion, pepper, hummus, tahini

 

MOUSSAKA 15

baked eggplant, spiced lamb, bechamel, oregano

 

MERGUEZ 16

sausage with hummus and chopped salad

 

CHICKEN KEBAB 15

with marinated tomatoes, cucumber yogurt

SHORT RIB RISOTTO 16

slow cooked short rib, butternut squash, red wine, shallots, shaved manchego cheese

 

baked meatballs 15

with onion, yogurt, mint

 

BLACK MISSION FIGS 15

with grilled serrano ham, mozzarella and port balsamic reduction

SEAFOOD

BAKED SHRIMP 16

asparagus, shiitake mushrooms, garlic thyme cream, parmesan

 

FRIED CALAMARI 16

with white bean hummus, tomato salsa, pickled onion, basil

CRAB CAKE 16

jumbo lump crabmeat, avocado corn salad, green and red harissa crema

 

SPICY TUNA TARTARE 16

scallion, lime, jalapeno, avocado, cucumber and radish, with grilled flat bread

GRILLED OCTOPUS 17

with crisp chickpeas and mesclun fennel salad in tomato lemon vinaigrette

SALADS

HEIRLOOM TOMATO 14

warm halumi cheese, toasted pumpkin seeds, mesclun greens

BLANCA 14

belgium endive, escarole hearts, frisee, fourme d’abert blue cheese and pear-honey dressing

MÉMÉ CHOPPED SALAD 14

crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon

ENTRÉES

PAN ROASTED ORGANIC SALMON 28

saffron risotto, julienne vegetables, yellow and red tomato

 

MÉMÉ’S COUSCOUS 26

lamb merguez sausage and chicken, vegetables, and chickpeas cooked in bouillon over couscous

 

DUCK BREAST 28

baby rainbow carrots and beets, potato gratin, spiced honey glaze

 

steak FRITES 32

black angus ny strip with fries and choice of sauce: au poivre or garlic and parsley

 

TWO WAY LAMB 28

chops with ratatouille and mashed potato; kebab with hummus and chopped salad

 

BRANZINO LIMON 29

olive, rosemary, garlic, served with brussels sprouts, cauliflower, fingerling potatoes

sHAWARMA ROYALE: LAMB, FILET MIGNON, CHICKEN 28

moroccan spices, amba, tahini, pickled eggplant, black lentil and tabouli

 

CHICKEN TAGINE 25

apricot, raisins, almonds, couscous and spicy carrots

 

lemon chicken 24

sautéed with lemon, white wine and capers, yukon gold potatoes and mixed vegetables

 

MUSHROOM RAVIOLI 24

sautéed portobello, mushroom, walnuts, parmesan and truffle oil

 

SEARED JUMBO SEA SCALLOPS 29

mashed potato, pattypan squash, cauliflower, baby carrots, oyster mushroom sauce

 

lamb burger 20

charcoal grilled tomatoes, goat cheese and fries

brunch

saturday and Sunday 10am - 4pm

WE SERVE ORGANIC EGGS

served with bread and homemade marmalade

ENTRÉES

Mediterranean Tapas

SHAKSHUKA MOROCCAN BREAKFAST 16.50

three eggs baked with tomato, onion, pepper, spices, tahini, pita

add merguez sausage 5 add black beans 3

 

EGG WHITE FRITTATA 16.50

oven roasted tomato, onion, asparagus, goat cheese,

spiced sweet potato fries

 

MELAWACH 16.50

crisp middle eastern pancake with hummus, hard boiled egg, tomato salsa

 

MEDITERRANEAN BRUNCH 16.50

three eggs any style, chopped salad, feta and goat cheese, olive, pita

 

LOBSTER AND EGGS 19.50

maine lobster-potato hash, two eggs over easy, bacon,

spicy hollandaise, brioche

 

STEAK AND EGGS 19.50

grilled ny strip steak, scrambled eggs with cheddar, avocado salad,

onion, peppers, home fries

laffa taco 16.50

scrambled eggs with chorizo, manchego cheese, salsa verde, spicy garlic fries

 

eggs benedict

poached eggs with hollandaise and home fries:

smoked salmon, spinach, on potato pancake, with pear green salad 18.50

portobello, tomato, avocado on English muffin and home fries 17.50

 

HOUSEMADE CHICKEN SAUSAGE 16.50

with butternut squash, green apple hash, Parmesan, two eggs over easy, salsa verde

 

BRIOCHE FRENCH TOAST 15.50

with fresh berries, crème anglaise, whipped cream

 

MÉMÉ brunch 18.50

mini bagel with smoked salmon and veggie cream cheese, French toast, scrambled eggs with scallion and cheddar, mini fruit bowl with yogurt and granola

 

homemade granola bowl 15.50

with fruit, berries and greek yogurt

ENTRÉES

hummus 13

with falafel, tahini, pita

 

FRIED ARTICHOKE 14

with shaved manchego, baby greens, two sauces

 

grilled octopus 16

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

mussels 15

in white wine, garlic, parsley

 

chicken kebab 14

with marinated tomatoes, cucumber yogurt

 

MERGUEZ 14

sausage with hummus and chopped salad

lamb burger 18

with goat cheese, charred tomato, onion, fries

 

beef burger 16

with gruyère cheese, sautéed onions, mushroom, fries

 

mÉMÉ CHOPPED SALAD 16

cucumber, tomato, feta, chickpeas, romaine, onion, zahtar, lemon

with chicken 19

CHICKEN TAGINE 20

apricot, raisins, almonds, couscous, spicy carrots

GRILLED TUNA NIÇOISE 21

mixed greens, potato, egg, roasted pepper, asparagus, marinated artichoke, olives

 

combination platter 19

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers

 

mushroom ravioli 19

sautéed portobello, mushroom, walnuts, parmesan, truffle oil

DRINKS $9

aperol

sparkling blood orange, champagne

 

mimosa

passion fruit, orange juice, champagne

 

bloody mary

harissa, fennel, cumin

bellini

peach nectar, peach schnapps, champagne

 

gellini

ginger liqueur, lemonade, champagne

 

sangria

rosé sangria