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WEST VILLAGE

581 Hudson St, New York, NY 10014

lunch

Monday - Friday 12pm - 4pm

TAPAS

ROASTED CAULIFLOWER 9

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roasted peppers

 

BAKED MEATBALLS 12

with onion, yogurt, mint

 

laffa taco 14

with shrimp, red chilies, tomato, avocado, onion, spinach, yogurt

 

FRIED ARTICHOKE 12

with shaved manchego, baby greens, two sauces

hummus 11

with falafel, tahini, pita

 

mussels 13

in harissa, ouzo, white wine, pita crisps

 

grilled octopus 14

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

 

merguez 13

sausage with hummus and chopped salad

SALADS

STEAK SALAD 19

arugula, endive, tomato, onion, goat cheese, balsamic vinaigrette

 

chopped salad 15

cucumber, tomato, feta, chickpeas, onion, zahtar, lemon vinaigrette

add chicken 3

COMBINATION PLATTER 18

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roasted peppers

 

SEARED TUNA SALAD 20

asparagus, cherry tomatoes, roasted peppers, fingerling potatoes, baby spinach, kale

BURGERS & SANDWICHES

served with homemade french fries or mesclun salad

MÉMÉ BEEF BURGER 15

with gruyère cheese, sautéed onions, mushrooms

 

LAMB BURGER 16

with goat cheese, charred tomato, onion

GRILLED CHICKEN SANDWICH 14

with grilled eggplant, zucchini, olive tapenade, arugula

 

GRILLED TUNISIAN TUNA 15

with lemon preserves, harissa, egg, olive, tomato, onion

CROQUE MONSIEUR 14

grilled french jambon, gruyère, béchamel

add fried egg 1

entrées

CHICKEN KEBAB 16

hummus, chopped salad, yogurt cucumber, french fries

 

CHICKEN TAGINE 19

apricot, raisins, almonds, couscous and spicy carrots

 

LEMON BRANZINO 21

with fingerling potatoes, cauliflower, julienne veggies, asparagus in a lemon herb sauce

seafood grill 21

organic salmon kebab, shrimp, scallops, veg couscous

chopped salad, tahini, green charmoula

 

MUSHROOM RAVIOLI 19

sauteed portobello mushroom, walnuts, parmesan, truffle oil

WEEKDAY BRUNCH

served with organic eggs

MEDITERRANEAN BRUNCH 13

three eggs any style, salad, feta and goat cheese, olives, pita

SHAKSHUKA MORROCAN BREAKFAST 14

poached eggs, spiced tomatoes, pepper, pita

add merguez 5

DRINKS $9

mimosa

passion fruit, orange juice, sparkling wine

 

bloody mary

harissa, fennel, cumin

bellini

peach nectar, peach schnapps, sparkling wine

 

gellini

ginger liqueur, lemonade, sparkling wine

sangria

rosé sangria

dinner

mémé’s SMALL PLATES

beets 8

goat cheese and pine nuts

 

spicy carrots 8

with moroccan spices

 

sautéed brussels sprouts 8

sautéed onion, manchego cheese

BABAGANOUSH 8

 

roasted cauliflower 8

with lemon tahini

 

COMBINATION PLATTER 19

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers

vegetarian

SOFT PARMESAN POLENTA 14

sautéed halumi cheese, green chiles, tomato, fresh coriander

 

MAC AND CHEESE 14

with chantarelle mushrooms, butternut squash, leeks, gruyère parmesan crust

 

FRIED ARTICHOKE 13

with shaved manchego, baby greens, two sauces

RICOTTA GNOCCHI 13

with truffle cream

 

SAUTÉED WILD MUSHROOM 13

with garlic and ginger over spinach

 

hummus 13

with falafel, tahini, pita

MEAT

laffa taco 13

chicken schawarma, onion, pepper, hummus, tahini

 

MOUSSAKA 13

baked eggplant, spiced lamb, bechamel, oregano

 

MERGUEZ 14

sausage with hummus and chopped salad

CHICKEN KEBAB 13

with marinated tomatoes, cucumber yogurt

 

BLACK MISSION FIGS 14

with grilled serrano ham, mozzarella, and port reduction

 

baked meatballs 13

with onion, yogurt, mint

SEAFOOD

GRILLED SPICY SHRIMP RISOTTO 15

with tomato, zucchini, shitaki, arugula, saffron, smoked paprika

 

YELLOWFIN TUNA TARTARE 14

with avocado, ginger, lime, radish and cucumber salad, harissa, toasted baguette

grilled octopus 15

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

 

ALMOND CRUSTED SEA SCALLOPS 15

with cauliflower purée and chili oil

SALADS

roasted butternut squash 14

warm halumi cheese, toasted pumpkin seeds, mesclun greens

arugula and kale 13

cabrales blue cheese, green apple, pomegranate, sweet and spicy almonds

MÉMÉ CHOPPED SALAD 13

crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon

ENTRÉES

PAN ROASTED ORGANIC SALMON 26

saffron risotto, julienne vegetables, yellow and red tomato

 

MÉMÉ’S COUSCOUS 23

merguez and chicken, vegetables, and chickpeas cooked in bouillon over couscous

 

DUCK BREAST 26

baby rainbow carrots and beets, potato gratin, spiced honey glaze

 

steak FRITES 28

ny strip with fries and choice of sauce: au poivre, roquefort, or garlic and parsley

 

TWO WAY LAMB 26

chops with ratatouille and mashed potato; kebab with hummus and chopped salad

 

CLAY POT RED SNAPPER AND SHRIMP 27

sweet and spicy peppers, chick peas, spinach, moroccan spices, side of saffron rice

SHORT RIB BOURGUIGNON 27

soft polenta, baby turnip & carrots, delicata squash, red wine sauce, horseradish crema

 

CHICKEN TAGINE 23

apricot, raisins, almonds, couscous and spicy carrots

 

lemon chicken 22

sautéed with lemon, white wine and capers, yukon gold potatoes and mixed vegetables

 

MUSHROOM RAVIOLI 21

sautéed portobello, mushroom, walnuts, parmesan and truffle oil

 

LINGUINE WITH SEAFOOD 22

mussels, scallops, and shrimp in white wine tomato sauce

 

lamb burger 18

charcoal grilled tomatoes, goat cheese and fries

brunch

saturday and Sunday 10am - 4pm

WE SERVE ORGANIC EGGS FROM ESDENSHADE FARM, PA

ENTRÉES

SHAKSHUKA MOROCCAN BREAKFAST 14

three eggs baked with tomato, onion, pepper, spices, tahini, pita

add merguez sausage 5

 

EGG WHITE FRITTATA 15

roasted onion, mushroom, spinach with chopped salad, feta, zahtar

 

MELAWACH 14

crisp middle eastern pancake with hummus, hard boiled egg, tomato salsa

 

MEDITERRANEAN BRUNCH 14

three eggs any style, chopped salad, feta and goat cheese, olive, pita

 

lobster and eggs 18

maine lobster-potato hash, two eggs over easy, bacon, spicy hollandaise, brioche

steak and eggs 18

grilled ny strip steak, scrambled eggs with cheddar,

avocado salad, onion, peppers, home fries

 

laffa taco 15

scrambled eggs with chorizo, manchego cheese, salsa verde, spicy garlic fries

 

eggs benedict

poached eggs with hollandaise and home fries:

crab cake, asparagus on sourdough/17 grilled ham on english muffin/15

 

HOUSEMADE CHICKEN SAUSAGE 15

with butternut squash, green apple hash, parmesan, two eggs over easy, salsa verde

 

BRIOCHE FRENCH TOAST 14

with fresh berries, crème anglaise, whipped cream

Mediterranean Tapas

hummus 10

with falafel, tahini, pita

 

FRIED ARTICHOKE 12

with shaved manchego, baby greens, two sauces

 

grilled octopus 14

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

mussels 13

in white wine, garlic, parsley

 

chicken kebab 12

with marinated tomatoes, cucumber yogurt

 

MERGUEZ 12

sausage with hummus and chopped salad

ENTRÉES

lamb burger 17

with goat cheese, charred tomato, onion, fries

 

beef burger 14

with roquefort cheese, sautéed onions, mushroom, fries

 

meme chopped salad 15

cucumber, tomato, feta, chickpeas, romaine, onion, zahtar, lemon

with chicken 18

GRILLED SHRIMP SALAD 19

beets, cucumber, roasted pepper, avocado, mixed greens, mint yogurt vinaigrette

 

combination platter 17

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers

 

mushroom ravioli 18

sautéed portobello, mushroom, walnuts, parmesan, truffle oil

CHICKEN TAGINE 19

apricot, raisins, almonds, couscous, spicy carrots

DRINKS $8

aperol

sparkling blood orange, champagne

 

mimosa

passion fruit, orange juice, champagne

 

bloody mary

harissa, fennel, cumin

bellini

peach nectar, peach schnapps, champagne

 

gellini

ginger liqueur, lemonade, champagne

 

sangria

rosé sangria