Brothers Alon and Jacob Cohen have named their restaurant after their mother. Their children and all of their cousins call her Mémé; French Moroccan for Grandma. When the Cohen family emigrated from Morocco to Israel, they brought with them their flair for hospitality and good food. Jacob’s menu creates a culinary trip around the Mediterranean using fresh ingredients and special spices still shipped directly from his mother, who still lives in Israel. Alon described it best; the flair at Mémé will spark a “party in your mouth.”
Mémé caters to two neighborhoods in the city; in the West Village on 581 Hudson & Bank Sts., and in the Theater District, in Hells kitchen on 44th St and 10th Ave. Whether for lunch, brunch or dinner, at Mémé you’ll enjoy a wide variety of Mediterranean tapas, Moroccan-style entrees & a full bar, in a warm casual and romantic setting. Weather permitting you’ll appreciate Mémé’s outdoor patios while enjoying some of the best food and drinks New York has to offer.
LUNCH
Monday to Friday
12pm – 4pm
DINNER
Monday to Sunday
5pm - 10pm
WEEKEND bRUNCH
Saturday & Sunday
11am – 4pm
OUTDOOR DINING
Available up 20 Guests
DELIVERY & TAKE OUT
Available Order now
PAYMENTS
Available Visa, Amex, MC
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